Here's what I made for Friday dinner. - Teriyaki Chicken, Fried chicken ( the part with bones in and difficult to grill), garlic olive oil sauteed asparagus and sliced strawberries.
How to cut up the chicken thighs :
How to marinate:
Ingredients:
- 3/4 lb chicken thighs
- 2 Tbsp sake/ rice wine
- 4 Tbsp soy sauce
- 4 Tbsp mirin
- 2 Tbsp sugar
- grated ginger
- grated garlic clove
- dash of garlic powder
Poke chicken using a fork. Mix other ingredients in a bowl.
Marinate the chicken in the mixture for at least 15 minutes in the refrigerator. I marinated mine for 3 hours. Flip the bag once to ensure evenness.
Ready for baking or grill. I grilled mine on a cast iron pan for the burnt marks and then keep warm in the toaster oven.
For Fried chicken :
Lightly season with salt and pepper, coated with corn flour and pan fry it.
