Left-over chives and Salmon cubes stir fry with Chinese dried shredded cooked pork (Pork Fu ). It's quite dry but taste a little sweet and salty. Sweet because the dried shredded pork has sugar in its preparation but not too much. Have to eat with a little tea spoon. Asians love this kind of dish with beer and name them pei jiu xiao chai which means "little dish to accompany the alcohol". Only a few teaspoon and it will satisfy that snack craving for the afternoon.
