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Great hakka food blog

August 29, 2012

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http://www.foodcanon.com/search/label/Hakka%20YTF

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Great Pork Hock Recipes from Different Countries

French Jarret De Porc Poelee et Roti: http://www.weareneverfull.com/let-them-eat-pork-poached-and-roasted-pig-hocks/ English Oven Roasted Pork Hock http://www.donaldrussell.com/oven-roasted-pork-houghs-pork-hocks.html Thai Crispy Fried Pock Hock with Chilli http://www.baketard.com/blog/2011/4/9/crispy-fried-pork-hock-with-chilli-caramel.html Shanghai Red Cooked Pork Hock 紅燒蹄髈 http://foodmanna.blogspot.com/2012/04/shanghai-red-cooked-pork-hock.html German Pork Knuckles (Schweinshaxe) : http://www.iskandals.com/eats/?p=726 2 Deboned Pork Hock http://www.discusscooking.com/forums/f49/boned-pork-hock-roll-44189.html Polish Golonka http://easteuropeanfood.about.com/od/polishmaincourses/r/Ham-Hocks-Golonka.htm Filipino Paksiw na Pata http://www.cafenilson.com/2009/09/paksiw-na-pata-braised-pork-hocks/ Ginger glazed Pork Hock :

Si Gua - nature's beauty vegetable that detoxifies and clears up your skin

My friends gave me these Si Gua or Loofah. That's how it looks like inside. via Facial Rejuvenation with Traditional Chinese Healing Food Si Gua ( Luffa ): This common Chinese vegetable enters and clears the Liver and Stomach channels. It clears heat from the skin and rejuvenates it, and is more specifically used by the Chinese for facial discoloration and wrinkle conditions. To find and prepare si gua : You easily can grow these zucchini-like vegetables yourself if you have the space. You also should be able to find them at Chinese markets. Prepare them as you would any squash. It also makes an excellent topical mask for dealing with wrinkles, dark spots and uneven facial discoloration. The best way to collect the juice is to cut the vein and let the liquid drip into a jar, and then apply it topically to the face while fresh. It is spongy and has a naturally & uniquely mild sweet taste.And I turned it to this: I peeled the skin off, sliced the

28 Spring and Easter Mantel Decor Ideas

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