Folic Acid Tied to Lower Rate of Two Childhood Cancers
Folic acid enrichment of grain products has significantly reduced the rates of neural tube defects in infants. Now a new study suggests a further possible benefit: a reduction in rates of two types of childhood cancer.
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Folic acid enrichment of grain products has significantly reduced the rates of neural tube defects in infants. Now a new study suggests a further possible benefit: a reduction in rates of two types of childhood cancer.
read more here.