The Angiogenesis Foundation, a non-profit organization, was established in 1994 by a group of Harvard trained
physicians, scientists and humanitarians who recognized the promise of
angiogenesis research to conquer and prevent a wide range of
‘unbeatable’ diseases through new medicines that control blood vessel
The Top 4 Anti-Cancer Superfoods
Papayas contain the
phytochemical lycopene, the same cancer fighter found in tomatoes. But
papaya has another cancer fighter, the cartenoid beta-cyrptoxanthin.
Carotenoids fight free radicals, helping protect cells and membranes
against damage and disease. Studies have shown that eating a papaya or
more a week can lower your cervical cancer risk.
are rich in omega-3 fatty acids, which starve tumor cells and help
fight cancer. Studies show that eating 8 or 9 shrimp a day can reduce
your breast cancer risk. Instead of shrimp, you can substitute any
seafood high in omega-3 fatty acids; options include salmon, haddock,
flounder and sardines.
nuts contain proanthocyanidins, a class of flavanols that actually
starve tumors and prevent cancer cells from dividing. In some studies,
it’s been shown that eating 12 cashews a day can reduce your colon
The rich red
color of beets actually comes from the cancer-fighting antioxidant
betalain. Betalains starve tumors and hinder cell division. Researchers
have shown that adding a quarter cup of beets, about 3 or 4 beet slices,
to your daily diet can reduce your kidney cancer risk.
Read the complete list of cancer fighting food at http://www.eattodefeat.org/foods2.php