Tuesday, January 10, 2012
Drunken Chicken Wings
Key Note : this is one recipe you must add sugar. Because as the wine ferment over time, it will produce a little bitterness. Sugar will take care of that. It will also enhance the freshness of the chicken.
via taste hong kong.com
Simple steps basically blanch the chicken wings until mostly cooked, dunk them in cold water, pat dry and dunk them into wine and seasoning in a jar. Can keep up till 1 week but usually it is gone way before that.
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