Mini Muffin Meatloaf from krafts Food

Marvelous Mini Meatloaves

I used grd veal and pork and place them in a remikin to bake in the toaster oven. Taste great!
Marvelous Mini Meatloaves recipe

what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...
seasoning options add-in choices cheese possibilities

1 tsp. Italian seasoning spaghetti sauce KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa KRAFT Mexican Style Finely Shredded Four Cheese

1 tsp. dried oregano leaves chopped roasted red peppers ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder KRAFT or BULL'S-EYE Original Barbecue Sauce KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:



HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.
MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.
BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.