Salmon with Saffron lazy-man hollandaise sauce. It's lazy-man because I instead of standing by the stove and whisk a big bowl of butter and egg yolks, over a hot water bath for at least half an hour, I just used a tablespoon of Hellmann's Mayonaise. Which is by far the best mayo and love the mess free squeeze bottle. The sauce will look much better if I had whisk the mayo with some cooking rice wine to break it up into a nice consistency first before I heat it with the saffron thread water solution. It taste really great nonetheless and definitely has a wow factor.
