This is an exquisite sauce - balsamic vinegar to blueberries frozen is fine) 1:1. Let it simmer at low heat on the stove for 15-20 mins until all the vinegar is burnt off. You should get a thick consistency. If you like it sweet, add sugar or liquor of your choice, otherwise this in itself is awesome. As with the pork chop, I seasoned with garlic powder and salt and just pan seared it for about 3-5 mins on each side. When you remove it from the pan, use a piece of foil to wrap it so it will cook some through around the bone area.